A seafood feast at Prawn on the Lawn in Padstow

A seafood feast at Prawn on the Lawn in Padstow

What happens when two seafood lovers who already have an insanely popular restaurant in London set up shop in Cornwall?

Well, critical acclaim, that’s what! Prawn on the Lawn take two opened in 2015 in Padstow and is so good that it’s featured in the Michelin Guide and it was named one of The Times Top 100 UK restaurants.

I visited on my last trip to Cornwall and it was, well sorry to ruin the rest of the post but, one of the best meals I’ve ever had!

Come and take a look at what I picked to eat, trust me, you’ll want to click just to look at the foodie pictures…

Continue reading “A seafood feast at Prawn on the Lawn in Padstow”

Bao buns at Two Doors Down in Southsea *NOW CLOSED*

Bao buns at Two Doors Down in Southsea *NOW CLOSED*

BLOG UPDATE

*TWO DOORS DOWN HAS NOW CLOSED*

It’s safe to say I’m completely obsessed with bao buns. After having them at Wagamamas my obsession grew during my travels to Australia last year. I tried to eat as many as possible in China Town in Melbourne, in Sydney and Perth!

I haven’t found many places in the UK that do them yet, especially not in the south! Although I’m sure there’s loads of places that do them in London before you start @-ing me.

Anyway, you’ll imagine my surprise when Henry and I were walking through Southsea looking for somewhere to eat and stumbled on Two Doors Down. Continue reading “Bao buns at Two Doors Down in Southsea *NOW CLOSED*”

Jane Devonshire brings a south east touch to Marks and Spencer’s best ever burger

Jane Devonshire brings a south east touch to Marks and Spencer’s best ever burger

Jane Devonshire, the winner of Masterchef 2016, has put a south east surf and turf twist on the newly launched best ever burger from Marks and Spencer.

Recently I was invited to a summer soiree to meet Jane, discover the new summer food collection and try the burger with the big claims!

Here are the ingredients, the ‘Best Ever Surf & Turf Rosti Burger’ recipe and my tips for making it all to come together if you’d like to try it at home*.

These burgers would make a great summer dinner party dish and level up your standard BBQ with a bit of finesse.

Continue reading “Jane Devonshire brings a south east touch to Marks and Spencer’s best ever burger”